Hospice of Dubuque will host the biennial Chef’s Dinner and Auction to benefit terminally ill patients and their loved ones. This special occasion will feature a five-course meal prepared by local chefs, with silent and live auctions.
The Chef’s Dinner will be held at Timmerman’s Supper Club, 7777 Timmerman Drive, East Dubuque, IL, on Monday, April 29 with appetizers starting at 5:30 pm, followed by dinner at 6:30 pm. A selection of wines will also be included with dinner.
To make a reservation, please contact Hospice of Dubuque by April 19. Cost is $100 per person. Corporate table sponsorships are available for an additional $100. All funds received through this event remain in the tri-states to provide care for our dying residents and bereavement services for grieving survivors.
Hospice of Dubuque is a non-profit 501(c)(3) organization that has served the tri-state area since 1983.
To make reservations, please contact Community Relations at community_relations@hospiceofdubuque.org or by calling 563.582.1220.
